Photos by David Allen
The Grand Opening of Sen Sakana, New York’s first full Nikkei kitchen by Chef Mina Newman and Chef Taku Nagai.
Join us for a fun night of delicious Japanese-Peruvian Hor D’oeuvres and drinks!
The food, a Blend of Peruvian and Japanese using ingredients and techniques from both cultures, traces its origins to the influx of Japanese people who settled in Peru starting in the late 19th century.
